The simple egg is maybe one of nature's greatest marvels and one of the world's most adaptable foods. Hens are able to produce up to 250 eggs annually, and it develops in 24 to 26 hours. There are many ways to prepare the amazing egg, a natural nutritional powerhouse that is made up entirely of protein, both sweet and savory. Eggs can be fried, boiled, scrambled, or poached and are suitable for breakfast, lunch, tea, and dinner. They can also be used uncooked to smoothies. They can transform baked items in mysterious ways, are easily obtained almost anyplace, last for a number of weeks, and are not very expensive. We are all aware of how simple it is to prepare them as food, but there is also a